Team Tulip/DC Ingredients – Foodjob Nordic

Currently we have 10 positions

  • Company: Lallemand

    Area Sales Manager Sweden – Bakery Ingredients

    Foodjob Nordic is now recruiting a strong commercial profile with an excellent track record in the Swedish food industry for Lallemand/De Danske Gærfabrikker A/S.

  • Company: Vega Salmon

    CCO for Vega Salmon A/S

    Foodjob Nordic is looking for a strong commercial food professional for an attractive CCO role. Our client is Vega Salmon A/S, a very successful international FMCG company operating worldwide.

  • Company: DNV GL Business Assurance

    Food Business Development Manager Northern Europe

    Foodjob Nordic is looking for a skilled Food Business Development Manager for Northern Europe to join DNV GL Business Assurance. Offering quality assurance, certification, supply chain, data and risk management services in more than 100 countries, DNV GL Business Assurance is experiencing extraordinary growth in the Food, Beverage and Aquaculture area and has strong ambitions to grow the business even further.

  • Company: Lagkagehuset

    Produktionsleder – Lagkagehuset

    Foodjob Nordic søger nu for Lagkagehuset A/S en stærk fagperson med lederevner og stor erfaring fra fødevareprocesser til at styrke den daglige drift af en virksomhed i vækst og hastig udvikling.

  • Company: Wellingo

    Area Sales Manager – Personal Nutrition

    Foodjob Nordic is now seeking an experienced Area Sales Manager for Wellingo Nutrition A/S, a market leading brand in Personal and Infant Nutrition.

Team Tulip/DC Ingredients

Challenge: How to develop a high protein meat based snack for school children?

Team Tulip/DC Ingredients
The team was composed of five students who were given five different roles: Food Scientist, Food Technician, Business Developer, Marketing/Sales and Nutritionist. The roles represented the students academic or professional competences, and each student was asked to do a personality test before arriving in Aarhus, in order to compose a strong and complimentary team.

Justin Rosner from Germany was the team’s business developer: “Participating in the challenge and on Team Tulip was like an adventure – with many ups but also a few downs. The latter especially occurred in some heated discussions when we as team members (normally business side vs food science side) could not immediately reach an agreement on a certain topic. In retrospective, these downs were an important part of the process and helped us to achieve our goal – to win the competition.”

Even though the team members had different backgrounds, nationalities and educations, Justin is sure that their shared mentality to win was the key factor for the team: “This willingness to win bonded us really strongly together – we were all on the same page and we all put our egos away for achieving that. Our different backgrounds – culturally and professionally – have been a key factor as well, and through that we were able to tackle the issues on different angles and could come up with a solution, which was fitting for all of us,” Justin explains.

The winner is…
The students worked intensely on the case from Wednesday to Friday morning, where they presented their solution to the jury. The jury rated the students’ solution on the challenge from five criteria: creativity, potential, 360 perspective, strategic fit for the company and implementation. And finally, Friday afternoon the winner was announced – Team Tulip/DC Ingredients was honored on stage as the winners of InnovateFood Challenge 2017.

“It has been very interesting to follow the considerations and reflections the students have had on the way in the process, and no doubt that there has been presented some new ideas during the three days. I’m very impressed with the students approach towards the case and also the many fields they have implicated in the whole project,” says Tina Roed Garza, Senior Manager in International Marketing & Bets in Tulip Food Company.

The team’s solution was a business plan and a prototype on how Tulip’s new snack for school children should look, taste and be marketed. The jury emphasized the many details the students had considered during the three days. They had considered the choice of processing of the product, a name for the new product, packaging and how the product could be marketed in stores and on social medias.

“We got a really exciting and interesting “out of the box” suggestion on how Tulip’s lunch box products with our meat proteins could look and be marketed as “Cool for School””, Director of Technical Sales, Morten Hoffmann Kyed, from Danish Crown Ingredients says.