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Currently we have 10 positions!

  • Company: Lagkagehuset

    Head Baker for Lagkagehuset in Haderslev

    Foodjob Nordic is now looking on behalf of Lagkagehuset A/S in Haderslev for a Head Baker with change management skills, the will to lead, strong overview and results orientation to strengthen daily operations.

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  • Company: AKV AmbA

    Commercial Manager for AKV – Food Ingredients

    Foodjob Nordic is now looking for a Commercial Manager to join AKV’s Global Sales & Application Center in Agro Food Park in Aarhus. The Commercial Manager will be responsible for regional strategic planning, overall direction, coordination, and evaluation of commercial capabilities across the target markets in a region, that is interest-ing for AKV.

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  • Company: Christeyns

    Salgschef til Christeyns Danmark – Food Hygiene

    Foodjob Nordic søger en salgschef til Christeyns Danmark. Christeyns Food Hygiene er specialister i innovative hygiejneløsninger og sælger rengørings- og desinfektionsmidler, hygiejneudstyr samt ser-viceydelser til virksomheder i den fødevareforarbejdende industri.

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  • Company: Fomaco

    Rejsevant Service Engineer til Fomaco A/S

    Som Service Engineer hos Fomaco bidrager du til, at Fomaco kan levere et højt serviceniveau til kunderne. Du yder support eller rejser ud og servicerer og installerer udstyr i ind- og udland.

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  • Company: Lallemand

    Quality Manager for Lallemand EMEA Baking

    Foodjob Nordic is looking on behalf of Lallemand EMEA Baking for a Manager responsible for Quality Assurance and Quality Control to continue the journey to constantly improve on the quality of all aspects of operations across the EMEA region.

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FoodTech Challenge & InnovateFood.dk 2018

Do you have what it takes to challenge and change the future within the food industry?

About
FoodTech Challenge is an international three-day innovation competition where teams of five compete against each other working to solve the global challenges of tomorrow. Placed in a unique live setting at Tech City within the FoodTech 2018 fair, each team consisting of 5 carefully selected students with a highly specialized knowledge will compete and develop new business models, ideas and concepts that can be successfully implemented by the participating companies.

In 2018 we teamed up with InnovateFood.dk to create an even stronger concept. You will be able to meet, interact and learn from experts within each case theme. Each expert session will focus on the relevant case and offers new perspectives on the challenge, thus inviting you and the audience to participate in the debate.

This unique platform is created to vitalise business development, brand your business and create both visibility and contacts to key stakeholders in the food industry and beyond.

The 2018 case companies
Arla Foods “How to create a strong community, where Arla farmer owners and consumers are joined together?”

Marel “How can big data benefit food processors to make better decisions that support their business, the consumer needs and ensure a sustainable production for the future?”

KMC “How can KMC produce and deliver unique and high-quality protein products to match customer and consumer trends and needs?”

Barry Callebaut “How can our global supply chain be optimised, and how can we digitalise our value chain to ensure more transparency, sustainability and efficiency?”

Tulip “How can Tulip make pork more appealing to young people, and create new, exciting food concepts and products based on insights regarding food trends and consumer behavior?”

DNA Diagnostics “PCR Diagnostic Kits – The Future of Food Safety Diagnostics”

Chr. Hansen “How can awareness and acceptance of natural ingredient solutions help to fight use of pesticides and food waste be enhanced?”

AAK “Co-creation and the future of food ingredients”

To learn more about FoodTech fair, FoodTech Challenge & InnovateFood.dk go to www.foodtech.dk!