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Foodjob Nordic was founded in 2010 by Mads Kinch Clemmensen and has ever since had a vision of offering the most and broadest types of job postings within the food industry. At the same time, our customers get the best and most relevant candidates from the food industry. We do this by combining our local and national experience with an international perspective. This combination gives us a broad and visionary perspective, so that we can recruit the best candidates – both in the short term, but also in the long and strategic term.

Read an interesting business article about Foodjob Nordic and our mission for the food industry (in Danish).

Foodjob Nordic has a large local network
Foodjob Nordic is located in three cities, Agro Food Park in Aarhus, Symbion in Copenhagen and Food Innovation House in Vejle. Each of these locations houses its own business park, where you quickly come into contact with international companies and everything within new scientific research in the food area. Our network thus stems from the local actors, from whom we also get our latest knowledge. It is everything from companies, organizations and universities to other relevant authorities in the field who work in the food industry. We believe that this anchoring in local partners gives us the opportunity to stick our finger even further into the ground, so that we are always updated with the latest knowledge, research and trends in the food area.

Foodjob Nordic values ​​a strong international network
Foodjob Nordic is part of the International Food Recruitment Alliance (IFRA). All partners in the alliance share job postings and relevant candidates with each other, so that together we can find the best candidate for the client in question. Likewise, all partners have the same principles for the selection of candidates. This means that all candidates go through the same process before they are introduced to the client.