Student Challenge – Foodjob Nordic

Currently we have 10 positions

  • Company: Foodjob Nordic

    Produktionsleder til Norge – Pølsemageri og specialiteter

    Foodjob Nordic søger nu for kunde i Norge en stærk fagperson med lederevner og stor erfaring fra fødevareproces-ser inden for pølsemageri og slagterfaget til at styrke den daglige drift af en virksomhed med stort potentiale.

  • Company: Saputo

    Dairy Technical Application Director

    For a new established position within Saputo´s corporate structure, Foodjob Nordic is looking for a subject matter expert to act as a significant influencing force within Saputo`s global operations.

  • Company: Vega Salmon

    CCO for Vega Salmon A/S

    Foodjob Nordic is looking for a strong commercial food professional for an attractive CCO role. Our client is Vega Salmon A/S, a very successful international FMCG company operating worldwide.

  • Company: Barry Callebaut

    Account Manager Nordics

    Foodjob Nordic is now looking to recruit an outstanding Account Manager to join the Global market leading food ingredients company Barry Callebaut.

  • Company: Sirena

    Shipping & Logistics Coordinator – Seafood

    Foodjob Nordic is seeking a Shipping & Logistics Coordinator on behalf of Sirena A/S, a market leading seafood company dealing with global sales and marketing of North Atlantic frozen-at-sea products.

Student Challenge

Would you like to be part of a unique event where innovation is at center?

Do you want to know what it is like to work in the food industry? Are you looking for your next employee?

Our student challenge concept is a unique set up where top talented students work on developing tomorrows’ solutions for the food industry. Each company present a case and a team of dedicated students work to come up with an innovative solution.
We are proud to say that our concept has produced several new products and partnerships as well as secured employment for several students.

Learn more about our concept in the introduction video below.

If you want to know how you can be part of the next student challenge or have an idea for your next food event – please contact our communications and marketing manager Stine Thit Jensen, [email protected], +45 60 56 38 44.