InnovateFood Challenge 2017 – Foodjob Nordic

Currently we have 18 positions

  • Company: AKV Langholt

    Eksportkoordinator til fødevareingrediensvirksomhed

    Foodjob Nordic søger for AKV Langholt A.m.b.A. en dygtig Eksportkoordinator med baggrund inden for international handel med ingredienser hos en producent eller et handelshus til en særdeles udfordrende stilling, der skal styrke virksomhedens salg, organisation, synlighed og omsætning over for kunderne.

  • Company: Chr. Hansen

    Global Product Management Lead – Ruminant Probiotics

    Foodjob Nordic is looking for a skilled Global Product Management Lead (GPM) with experience within the Animal Health and Probiotics business segment to join Chr. Hansen, a true Global market leader.

  • Company: Fomaco

    Area Sales Manager – Process Equipment Meat/Poultry/Fish

    The Area Sales Manager position at Fomaco is a new role, and will be responsible for the development of markets, projects and sales of state-of-the-art curing and marinating systems.

  • Company: Lagkagehuset

    Produktionsleder – Lagkagehuset

    Foodjob Nordic søger nu for Lagkagehuset A/S en stærk fagperson med lederevner og stor erfaring fra fødevareprocesser til at styrke den daglige drift af en virksomhed i vækst og hastig udvikling.

  • Company: DNV GL Business Assurance

    Business Manager - Northern Europe - Food & Beverages

    Foodjob Nordic is looking for a skilled Business Manager for Northern Europe to join DNV GL Business Assurance. Offering quality assurance, certification, supply chain, data and risk management services in more than 100 countries, DNV GL Business Assurance is experiencing extraordinary growth in the Food, Beverage and Aquaculture area.

InnovateFood Challenge 2017

InnovateFood is an innovation conference taking place in Aarhus, Denmark. As part of the conference Danish Food Cluster and Foodjob Nordic are presenting the student Challenge; InnovateFood Challenge

InnovateFood Challenge is for students and graduates, and the case competition focuses on the increasing demand for better and healthier food.

In 2017 the Student Challenge included 6 company cases from Arla Foods, Chr. Hansen, InVALUABLE, Fermentationexperts, Tulip/ DC Ingredients and KMC. Each company had a team of five students with different educational backgrounds to make sure the team analyzed the case from a 36o degree perspective.

The event was held August 29th to September 1st 2017.

The Student Challenge Concept
It is open innovation at its best, giving the students the opportunity to work with real-life company challenges. 30 students working to solve the challenges and develop the future food concepts in close collaboration with the Danish food industry in just three days. During the challenge, the groups will receive constructive feedback from a coach representing the case company. On the final day the students will present their solutions in front of an exclusive panel of international experts, judges and industry professionals.

The Recruitment Process
Mads Kinch Clemmensen, head of the recruitment process and director of Foodjob Nordic explains; “It has been overwhelming to see so much talent joined for this event. All the students have been extremely motivated and have applied for this competition as an actual job position. We asked them to write a motivated cover letter, and tell us why food innovation is their passion and what they can contribute with in this type of innovation collaboration.”

And the 2017 Winner is…
The students worked intensely on their cases from Wednesday to Friday morning, where they presented their solution to the judging panel. The panel rated the students’ solution on five different criteria: creativity, potential, 360 perspective, strategic fit for the company and implementation. After to strong presentations and a thought-through concept, team Tulip/DC Ingredients was announced at the winning team!

“It has been very interesting to follow the considerations and reflections the students have had on the way in the process – and no doubt that there has been presented some new ideas during the three days. I’m very impressed with the students’ approach towards the case and also the many fields they have implicated in the whole project”, says Tina Roed Garza, Senior Manager in International Marketing & Bets in Tulip Food Company.

The team’s solution was a business plan and a prototype on how Tulip’s new snack for school children should look, taste and be marketed. The judging panel emphasized the many details the students had considered during the three days. They had considered the choice of processing of the product, a name for the new product, packaging and how the product could be marketed in stores and on social medias.

“We got a really exciting and interesting “out of the box” suggestion on how Tulip’s lunch box products with our meat proteins could look and be marketed as “Cool for School”, says Director of Technical Sales Morten Hoffmann Kyed from Danish Crown Ingredients.

All teams works tiredlessly and came up with innovative solutions to their challenges. Learn more about the cases and solutions here:

For more information go to innovatefood.dk and see pictures from the conference on danishfoodcluster.dk/innovatefood