FoodTech Challenge & InnovateFood.dk 2018 – Foodjob Nordic

Currently we have 10 positions

  • Company: Foodjob Nordic

    Produktionsleder til Norge – Pølsemageri og specialiteter

    Foodjob Nordic søger nu for kunde i Norge en stærk fagperson med lederevner og stor erfaring fra fødevareproces-ser inden for pølsemageri og slagterfaget til at styrke den daglige drift af en virksomhed med stort potentiale.

  • Company: Saputo

    Dairy Technical Application Director

    For a new established position within Saputo´s corporate structure, Foodjob Nordic is looking for a subject matter expert to act as a significant influencing force within Saputo`s global operations.

  • Company: Vega Salmon

    CCO for Vega Salmon A/S

    Foodjob Nordic is looking for a strong commercial food professional for an attractive CCO role. Our client is Vega Salmon A/S, a very successful international FMCG company operating worldwide.

  • Company: Barry Callebaut

    Account Manager Nordics

    Foodjob Nordic is now looking to recruit an outstanding Account Manager to join the Global market leading food ingredients company Barry Callebaut.

  • Company: Sirena

    Shipping & Logistics Coordinator – Seafood

    Foodjob Nordic is seeking a Shipping & Logistics Coordinator on behalf of Sirena A/S, a market leading seafood company dealing with global sales and marketing of North Atlantic frozen-at-sea products.

FoodTech Challenge & InnovateFood.dk 2018

Do you have what it takes to challenge and change the future within the food industry?

About
FoodTech Challenge is an international three-day innovation competition where teams of five compete against each other working to solve the global challenges of tomorrow. Placed in a unique live setting at Tech City within the FoodTech 2018 fair, each team consisting of 5 carefully selected students with a highly specialized knowledge will compete and develop new business models, ideas and concepts that can be successfully implemented by the participating companies.

In 2018 we teamed up with InnovateFood.dk to create an even stronger concept. You will be able to meet, interact and learn from experts within each case theme. Each expert session will focus on the relevant case and offers new perspectives on the challenge, thus inviting you and the audience to participate in the debate.

This unique platform is created to vitalise business development, brand your business and create both visibility and contacts to key stakeholders in the food industry and beyond.

The 2018 case companies
Arla Foods “How to create a strong community, where Arla farmer owners and consumers are joined together?”

Marel “How can big data benefit food processors to make better decisions that support their business, the consumer needs and ensure a sustainable production for the future?”

KMC “How can KMC produce and deliver unique and high-quality protein products to match customer and consumer trends and needs?”

Barry Callebaut “How can our global supply chain be optimised, and how can we digitalise our value chain to ensure more transparency, sustainability and efficiency?”

Tulip “How can Tulip make pork more appealing to young people, and create new, exciting food concepts and products based on insights regarding food trends and consumer behavior?”

DNA Diagnostics “PCR Diagnostic Kits – The Future of Food Safety Diagnostics”

Chr. Hansen “How can awareness and acceptance of natural ingredient solutions help to fight use of pesticides and food waste be enhanced?”

AAK “Co-creation and the future of food ingredients”

To learn more about FoodTech fair, FoodTech Challenge & InnovateFood.dk go to www.foodtech.dk