Paul manages recruitment projects and contributes to the business development of Foodjob Nordic on the Scandinavian and International market. He works in coordination with Foodjob Nordics partners in other European countries through the IFR-A Network (International Food Recruitment Alliance). Paul graduated from ESCE, a French Business School, and has also studied International Human Resources Management at Copenhagen Business School.
Previously Paul has worked as a Recruitment Consultant for the British recruitment agency Sthree Group in their Food & Beverage division, and had worked in Paris as an Executive Recruiter for ManageriA, the French leading recruitment agency in the Food Industry.
Paul is thrilled by the fact that he can learn more about the Food industry every single day through Foodjob Nordic’s candidates and clients. He came by chance in the Food Industry, and he is now passionate about it. Paul is especially interested in the Industrial Food Processing Equipment, which has become his specialty over the years, but he is always eager to learn more about any sector related to food.
One of Paul’s favorite hobbies is going to concerts, and he especially loves psychedelic rock.