Martin Guldsø Alsted – Foodjob Nordic

Currently we have 10 positions

  • Company: Foodjob Nordic

    Produktionsleder til Norge – Pølsemageri og specialiteter

    Foodjob Nordic søger nu for kunde i Norge en stærk fagperson med lederevner og stor erfaring fra fødevareproces-ser inden for pølsemageri og slagterfaget til at styrke den daglige drift af en virksomhed med stort potentiale.

  • Company: Saputo

    Dairy Technical Application Director

    For a new established position within Saputo´s corporate structure, Foodjob Nordic is looking for a subject matter expert to act as a significant influencing force within Saputo`s global operations.

  • Company: Vega Salmon

    CCO for Vega Salmon A/S

    Foodjob Nordic is looking for a strong commercial food professional for an attractive CCO role. Our client is Vega Salmon A/S, a very successful international FMCG company operating worldwide.

  • Company: Barry Callebaut

    Account Manager Nordics

    Foodjob Nordic is now looking to recruit an outstanding Account Manager to join the Global market leading food ingredients company Barry Callebaut.

  • Company: Sirena

    Shipping & Logistics Coordinator – Seafood

    Foodjob Nordic is seeking a Shipping & Logistics Coordinator on behalf of Sirena A/S, a market leading seafood company dealing with global sales and marketing of North Atlantic frozen-at-sea products.

Martin Guldsø Alsted

Senior Advisor & Partner

Contact Martin

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About Martin

Martin handles Customer Relations, Project Management, interaction with candidates and development of Foodjob Nordic business. He has a Master of Science in Business Administration and Organisation (cand.merc.) from Aarhus University.

Previously Martin has worked in HR and Marketing at GEA Liquid Processing and as HR Consultant at AAK, so he is very experienced in HR as well as in the food industry.

At Foodjob Nordic Martin gets to work with many different companies, professions and people, which he thinks is very stimulating. At the same time he finds it interesting to continuously gain more and more knowledge about different subbranches of the food sector, which helps him to do a better job tomorrow than today.

Martin enjoys spending time outdoors being active with his family or on the golf course.