Thanks for a great 2017 with Foodjob Nordic
On the doorstep of Christmas reflecting on the past year, 2017 was an exciting year for us.
We have expanded the team and the business, and changed our name to Foodjob Nordic to reflect this expansion. A new name also required a new visual identity, therefore we launched the new www.foodjobnordic.com in June and added stronger procedures and a candidate management system, allowing us to fully comply with the upcoming GDPR legislation. Thanks to all our partners, clients and candidates for showing us the trust and partnership we value so much, and looking forward to continuing this in the future.
New partner structure and new faces in Foodjob Nordic
The spring brought new faces with strong experience from the food and recruitment business – Senior Advisors Christian Saabye Simonsen and Paul Moinel. They have both had an instant positive impact on business and we are looking forward to new ventures for them and the entire team. We have also seen a new partner to our company. Senior Advisor Martin Guldsø Alsted became official partner and Co-Owner of Foodjob Nordic. Martin has been with the company since 2013, and says: “Our business has developed very positively the last four years, and I am happy to continue our efforts delivering outstanding recruitment services for the food industry”.
2017 was also a special year for us, because we received the rewarding title “Gazelle Company” – a title we are proud of! This means that we were among the 1999 companies being given the title in our region this year. The entire Foodjob Nordic Team was invited to the award ceremony in Tivoli Friheden in November to celebrate the title. This couldn’t have been done without our strong network of clients and candidates. We would therefore like to express our sincerest appreciation for the trust you have placed in us in 2017 and we look forward to working with you in 2018.
One of our newest projects this year was InnovateFood Challenge – a case competition with students from all over the world joining us for three days to work intensively with food innovation in Aarhus. We had the pleasure to recruit the students for the challenge and facilitate the event before, during and after. It was a very successful event.
Looking forward to seeing, what 2018 is bringing. Merry Christmas and Happy New Year.