Senior Consultant and food enthusiast joins the team at Foodjob Nordic! – Foodjob Nordic

Currently we have 10 positions

  • Company: Foodjob Nordic

    Produktionsleder til Norge – Pølsemageri og specialiteter

    Foodjob Nordic søger nu for kunde i Norge en stærk fagperson med lederevner og stor erfaring fra fødevareproces-ser inden for pølsemageri og slagterfaget til at styrke den daglige drift af en virksomhed med stort potentiale.

  • Company: Saputo

    Dairy Technical Application Director

    For a new established position within Saputo´s corporate structure, Foodjob Nordic is looking for a subject matter expert to act as a significant influencing force within Saputo`s global operations.

  • Company: Vega Salmon

    CCO for Vega Salmon A/S

    Foodjob Nordic is looking for a strong commercial food professional for an attractive CCO role. Our client is Vega Salmon A/S, a very successful international FMCG company operating worldwide.

  • Company: Barry Callebaut

    Account Manager Nordics

    Foodjob Nordic is now looking to recruit an outstanding Account Manager to join the Global market leading food ingredients company Barry Callebaut.

  • Company: Sirena

    Shipping & Logistics Coordinator – Seafood

    Foodjob Nordic is seeking a Shipping & Logistics Coordinator on behalf of Sirena A/S, a market leading seafood company dealing with global sales and marketing of North Atlantic frozen-at-sea products.

Senior Consultant and food enthusiast joins the team at Foodjob Nordic!

We have added a new and talented member to our team – Frank Garbelmann.

Frank comes from a similar position and has spent his career within Human Resources Management from leadership roles to Business partnering.

Frank’s passion and keen interest within recruitment is taking care of the entire process from a to z, to support the search and selection process and to “match make” candidates and companies. Hence, working at the intersection of talented people and systems in the ever-changing business world, is what interests and motivates Frank.

Believing in lifelong learning, Frank has a Master’s degree in International Business Economics at Aalborg University and is at the moment studying to earn a Master’s degree in Organizational Psychology at Roskilde University, expect to finalize in June 2019.

Besides his vast experience from previous companies and assignments, Frank brings to Foodjob Nordic a large network and business acumen.

“I am excited to join the team at Foodjob Nordic. For me this is where my passion for food and beverages meets to work in a team dedicated to serve the industry. I look forward to meeting customers and candidates and to work with the Foodjob Nordic team, learning at the same time.”