IBA Fair 2018 – Foodjob Nordic

Currently we have 10 positions

  • Company: Lallemand

    Area Sales Manager Sweden – Bakery Ingredients

    Foodjob Nordic is now recruiting a strong commercial profile with an excellent track record in the Swedish food industry for Lallemand/De Danske Gærfabrikker A/S.

  • Company: Vega Salmon

    CCO for Vega Salmon A/S

    Foodjob Nordic is looking for a strong commercial food professional for an attractive CCO role. Our client is Vega Salmon A/S, a very successful international FMCG company operating worldwide.

  • Company: DNV GL Business Assurance

    Food Business Development Manager Northern Europe

    Foodjob Nordic is looking for a skilled Food Business Development Manager for Northern Europe to join DNV GL Business Assurance. Offering quality assurance, certification, supply chain, data and risk management services in more than 100 countries, DNV GL Business Assurance is experiencing extraordinary growth in the Food, Beverage and Aquaculture area and has strong ambitions to grow the business even further.

  • Company: Lagkagehuset

    Produktionsleder – Lagkagehuset

    Foodjob Nordic søger nu for Lagkagehuset A/S en stærk fagperson med lederevner og stor erfaring fra fødevareprocesser til at styrke den daglige drift af en virksomhed i vækst og hastig udvikling.

  • Company: Wellingo

    Area Sales Manager – Personal Nutrition

    Foodjob Nordic is now seeking an experienced Area Sales Manager for Wellingo Nutrition A/S, a market leading brand in Personal and Infant Nutrition.

IBA Fair 2018

Our consultant Paul visited IBA Fair to catch up on what's new in the bakery sector

We had the pleasure to visit the IBA Fair in September in Munich. IBA is the world’s leading trade fair for bakery, confectionary and snacks and is thus  one of the most important events for the bakery sector. The fair has existed since 1949 and it takes place every three years in “Messe München” in Munich.

The fair is the perfect meeting place for experts of the bakery, pastry, and snack trade. With 1,373 exhibitors, 76,800 visitors, 2.1 billion euros in trade fair contracts, and 100 lectures, it is an event where a lot is happening. We met with industrial equipment manufacturers of all kinds as well such as food ingredients producers and distributors.

Some trends and technologies particularly caught our attention:

  • “Super bread”, which can contain insects or any kind of highly nutritious ingredients (Kale, cauliflower, Chia …)
  • Baked goods via drone:
  • Thanks to 3D food printing technology, to you can now customize and follow a person’s specific nutritional needs (personalized nutrition is a growing trend, as we could see from the service Nestlé recently launched in Japan.
  • Digitized and smart ovens
  • More efficient production technology, more hygienic design, sustainable packaging

We also had the pleasure of trying virtual reality glasses and watch 360-degree videos to see right into renowned master bakeries from all over Europe such as Germany, Greece, Iceland, and Austria. It was a great event in a lively atmosphere. Messe München’s venue is definitely a great place for such events.

Now Foodjob Nordic’s team is looking forward to attending the SIAL fair in Paris!