The pilot plant for dairy products is
responsible for three laboratories and as Dairy Technologist your work will be
related to these:
In the dairy application lab the team works
with whipping cream, ice cream, yoghurt, cheese, spread and margarine in pilot
scale. You will play a significant role in the production of various dairy products
and in the evaluation of the different end products.
In the physical chemistry laboratory the
team study basic fundamental properties such as crystal forms, rheological
properties, melting and crystallization behavior of oils and fats as well as
In the sensory lab the team scientifically
evaluate different attributes in the end products by using a trained panel. You
will take part in experimental design, evaluation of results, training
activities and in maintaining the quality of our different taste panels and the
practical work around the taste sessions.
In your daily work you will be interacting with both
colleagues and customers in relation to different customer projects and
studies. You will also give support to AAK Academy seminars in sensory science
and be part of customers visiting Karlshamn.
You have a theoretical background as technologist,
engineer or scientist – preferably with a specialization in dairy but
potentially with a broader food related orientation. Besides this you have some
years practical experience working with development or manufacturing of dairy
products or dairy related food products.
Your approach to your work is structured and
methodical, and you know your way around a laboratory. Besides this you are
familiar working with statistics.
As a person you are a team player who is
motivated and open to growth and challenges. You are detail oriented, focus on
results and strive to deliver a high level service and create the best possible
information and application
Senior Advisor Martin Alsted from Foodjob Nordic, tel.
+45 2917 1009,
Send your application and CV as soon as possible.
Applications will be reviewed as they are received. Foodjob Nordic ensures
absolute discretion for all applicants.