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Currently we have 10 positions!

  • Company: Lagkagehuset

    Head Baker for Lagkagehuset in Haderslev

    Foodjob Nordic is now looking on behalf of Lagkagehuset A/S in Haderslev for a Head Baker with change management skills, the will to lead, strong overview and results orientation to strengthen daily operations.

  • Company: AKV AmbA

    Commercial Manager for AKV – Food Ingredients

    Foodjob Nordic is now looking for a Commercial Manager to join AKV’s Global Sales & Application Center in Agro Food Park in Aarhus. The Commercial Manager will be responsible for regional strategic planning, overall direction, coordination, and evaluation of commercial capabilities across the target markets in a region, that is interest-ing for AKV.

  • Company: Christeyns

    Salgschef til Christeyns Danmark – Food Hygiene

    Foodjob Nordic søger en salgschef til Christeyns Danmark. Christeyns Food Hygiene er specialister i innovative hygiejneløsninger og sælger rengørings- og desinfektionsmidler, hygiejneudstyr samt ser-viceydelser til virksomheder i den fødevareforarbejdende industri.

  • Company: Fomaco

    Rejsevant Service Engineer til Fomaco A/S

    Som Service Engineer hos Fomaco bidrager du til, at Fomaco kan levere et højt serviceniveau til kunderne. Du yder support eller rejser ud og servicerer og installerer udstyr i ind- og udland.

  • Company: Lallemand

    Quality Manager for Lallemand EMEA Baking

    Foodjob Nordic is looking on behalf of Lallemand EMEA Baking for a Manager responsible for Quality Assurance and Quality Control to continue the journey to constantly improve on the quality of all aspects of operations across the EMEA region.

IFR-A sets sails!

Last week, we were honored to have our esteemed Dutch partner, DUPP, host our highly anticipated annual IFR-A meeting in the captivating landscapes of the Netherlands. In addition to our ongoing collaborative efforts in talent acquisition for our valued clients, this occasion presented a unique opportunity to showcase our capabilities in adaptability, teamwork, and resilience.

Amidst the picturesque backdrop of Harlingen and the enchanting island of Terschelling, we embarked on a sailing expedition, navigating the winds, knots, and challenging conditions as a united force. This unconventional setting allowed us to engage in insightful discussions, exchanging best practices and refining our strategies.

As we depart the Netherlands, we carry with us a renewed sense of inspiration and determination. The lessons learned and the camaraderie forged during this sailing adventure will undoubtedly propel us toward future success. We remain committed to our mission of connecting exceptional talent in the food industry with extraordinary opportunities, utilizing the valuable insights gained from this unique experience.

We express our heartfelt appreciation to DUPP for their unwavering support and exceptional hospitality throughout the event. We eagerly anticipate future collaborations that will further strengthen our collective impact in the dynamic business landscape of the food industry.