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Currently we have 16 positions!

  • Company: Løgismose

    Category Manager med stærk faglighed og passion for fødevarer

    Er du ambitiøs, resultatorienteret, og ønsker du at gøre en forskel hos et af Danmarks stærkeste fødevarebrands? Så har du nu muligheden for at drive udvikling og optimering af mejerikategorien hos Løgismose

  • Company: Danish Crown

    Director, Sustainable Innovation & Reporting

    Foodjob Nordic is searching for an experienced Director, Sustainable Innovation & Reporting for Danish Crown Group – a global meat company and among the world's largest within the field.

  • Company: Food & Bio Cluster Denmark

    Communication Manager til Food & Bio Cluster Denmark

    Foodjob Nordic søger en dygtig Communications Manager til Food & Bio Cluster Denmark, Danmarks nye klyngeorganisation inden for fødevarer og bioressourcer, til en spændende stilling ud fra virksomhedens hovedkontor i Agro Food Park ved Aarhus.

  • Company: Carletti A/S

    Selvstændig og kvalitetsbevidst Quality Manager

    Foodjob Nordic søger nu for Carletti A/S bolchefabrik i Vejle en dygtig kvalitetsansvarlig til en spændende stilling med mange selvstændige opgaver.

  • Company: Food & Bio Cluster Denmark

    Head of Communication til Food & Bio Cluster Denmark

    Er du en dygtig formidler, som motiveres af at skabe resultater sammen med andre? Og kan du producere effektivt samtidig med, at du udvikler nye måder at kommunikere på? Kan du kommunikere både dansk og internationalt om fødevare- og bioressourceudvikling, og brænder du for dynamisk og fængende kommunikation på tværs af medieplatforme, så er det dig, vi leder efter.

Input from the World of Food Ingredients

The global market for food ingredients is currently undergoing a lot of changes, where an increased industry and consumer awareness on sourcing, processing, plant based/animal based raw materials, sustainability and technical competences of the ingredients suppliers are impacting companies at an all-time high. These trends and developments are not by any means new but have accelerated through the past few years to a degree, where they are present all over the largest industry fair and not just as a small niche as years past. After spending two days walking and talking with key stakeholders, we can truly say that what used to be alternatives are now turning into the mainstream: plant based, health awareness, sustainable sourcing, clean label, just to name a few.

This years’ fair looks to be impacted heavily by an industrial strike, but nevertheless it feels clear that the way we must act as recruiters and consumers to decode the ingredients and process behind the brands is undergoing a lot of change. We need to sell the story about ingredients in new ways, not just focusing on size, values, scale and organization, but also the entire sourcing chain and impact on the world, which is an interesting approach for us to adopt. That is what we are also taking home from this years’ fair. And then of course a lot of industry gossip and rumors, that we will not share here.